Monday, January 10, 2011

Alternative Nutrition Series for Children on Going Gluten Free

Alternative Nutrition Series for Children with Developmental Delays
Sinergia • 2082 Lexington Ave. - 4th Floor, New York, NY 10035, Tel 212.643.2840

Part 1: The Gluten Free Diet and all about alternative flours

Thursday, January , 2011 <--LECTURE HAS BEEN POSTPONED due to snowstorm! New date will be posted in a few days

Lecture will cover...
  • How to get started on a gluten free diet.
  • Overview of gluten free products that taste good.
  • Which flours and grains are acceptable and which are nutritious.
  • Products you can find in the regular grocery store.
  • Cooking demo on how to make gluten free chocolate chip cookies using garbanzo bean and fava been flour.
  • Instructions on how to make gluten free chicken nuggets using bread crumbs made from rice cakes.
  • Interactive discussion as well as Q&A for parents.

This lecture is free thanks to the generous support of the Autism Initiative at Sinergia. To register for the FREE workshop, please call Gina Peña-Campodonico at 212 643-2840, ext. 305 or by e-mail at gpena@sinergiany.org

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