4 apples diced finely
1/2 cup granulated sugar
2 teaspoons corn starch (or potato starch or tapioca flour)
1/2-3/4 teaspoon ground cinnamon
nutmeg to taste-small pinch
2 teaspoons lemon juice
1 batch gluten free pop tart crust
1.Finely dice apples.
2.Add the sugar, starch, cinnamon, nutmeg and lemon juice.
3. Use as a filling for apple pie pop tarts--or use the pop tart crust to make mini apple pies.
More thoughts...I used 1/2 teaspoon cinnamon, but if you prefer more apple pie flavor, then you can use a 1/4 teaspoon more cinnamon. They were quite sweet, so I might use a little less sugar next time.