Thursday, January 26, 2012

Dinner 6: Gluten Free Pepperoni Pizza
















Mondays are always pizza night at our house because we arrive home at 6:30. I need to make sure I serve a meal that everyone will eat that is quick. Using Udi's pizza crust, Rao's tomato sauce, pepperoni and cheese, I premake the pizzas before I leave to pick up the kids at 6 pm. My son, who is dairy free (and hasn't found a dairy free cheese he likes) has sauce, pepperoni and chiffonade of basil on his pizza. My daughter has cheese and pepperoni. I like cutting the personal sized pizza into 6 mini slices. But, if we are headed to a birthday party I cut two edges off making it into a regular size slice.

Of course, a vegetable plate goes with everything.
















Pepperoni is so rich and greasy--even without the cheese it tastes like pizza!

2 comments:

Wendy from Udi's said...

I'm so glad our pizza crusts can help save you some time for Monday night dinners! The photos you took make my mouth water. In case you haven't heard, we are coming out with pre-made frozen pizzas on our gluten free crust. They're currently available in Whole Foods.

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Medical Billing Software said...

Sure this is fantastic to find a gluten free pizza recipe...my children will have party tonight.

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