Thursday, January 26, 2012
Dinner 6: Gluten Free Pepperoni Pizza
Mondays are always pizza night at our house because we arrive home at 6:30. I need to make sure I serve a meal that everyone will eat that is quick. Using Udi's pizza crust, Rao's tomato sauce, pepperoni and cheese, I premake the pizzas before I leave to pick up the kids at 6 pm. My son, who is dairy free (and hasn't found a dairy free cheese he likes) has sauce, pepperoni and chiffonade of basil on his pizza. My daughter has cheese and pepperoni. I like cutting the personal sized pizza into 6 mini slices. But, if we are headed to a birthday party I cut two edges off making it into a regular size slice.
Of course, a vegetable plate goes with everything.
Pepperoni is so rich and greasy--even without the cheese it tastes like pizza!