Jill Hopler's Hash Browns
- 1 lb potatoes (whatever kind you prefer--about 2 large potatoes)
- 1/4 onion small dice (either yellow or red)
- I clove of garlic minced
- 2T earth balance (or butter) divided
- 2T olive oil divided
Boil potatoes whole until 3/4 way done
In the meantime, add 1T of earth balance and 1T of olive oil to pan, add onions and sauté until soft, add garlic and sauté until fragrant, add potatoes sauté for 5 minutes and lightly mash with a potato masher or the back of a spatula. Once potatoes start to brown, flip potatoes some will brown and some will stay soft. Brown until desired doneness and sprinkle with paprika.
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